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| Granite Hills - White - 2012 - Riesling |
 Riesling grape variety, from the Macedon Ranges region
Granite Hills Estate has been making this riesling for 30 years and in this time have perfected their technique. Recognised as one of Australia’s fine cool climate rieslings. Fine natural acidity and the ability to age, gaining even greater complexity wit
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| Granite Hills - White - 2007 - Nardoo Chardonnay |
 Chardonnay grape variety, from the Macedon Ranges region
Un unoaked chardonnay which has proven popular with chardonnay lovers. A fresh, flavoursome wine with zesty melon flavours and a soft finish. Drink now.
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| Granite Hills - Red - 2009 - Pinot Noir |
 Pinot Noir grape variety, from the Macedon Ranges region
A hand made wine using traditional winemaking techniques of small batch fermentation and small French oak maturation. Fragrant berry fruit with spicy tones. Toasty cedar oak and a soft tannin structure. This is a well balanced wine ready to drink nowalth
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| Granite Hills - Red - 2007 - The Gordon Cabernet Sauvignon |
 85% Cabernet Sauvignon, 13% Cabernet France, 2% Merlot grape variety, from the Macedon Ranges region
One of the best vintages in recent times. Fragrance of Cabernet Franc followed by deeper blackcurrant fruit and warm cedar oak. Full, softly textured palate with ripe berry fruit and chocolate flavours. Drinking well now, but will reward careful cellaring
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| Granite Hills - Red - 2006 - Shiraz |
 Shiraz grape variety, from the Macedon Ranges region
A powerful, spicy and refined wine. Savoury dark berry fruits supported by fragrant, toasty cedar oak. Pronounced black pepper spice. Rich palate with a long finish and persistent spicy fruit flavours. Cellar till 2015.
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| Granite Hills - Red - 2006 - Merlot |
 Beautiful, smooth merlot showing all the customary finesse of Granite Hill's wines
Made from hand-harvested Merlot grapes grown in Heathcote and Macedon Ranges regions. Matured in seasoned French and American oak for 12 months, this wine has warm toasty aromas supported by ripe fragrant Merlot fruit. The palate is full but soft, showing spicy plum flavours and a supple tannin structure. Made to be enjoyed now, but will gain greater complexity in the bottle with a further 2-5 years cellaring.
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